About Us
From the Pacific to the Atlantic
Momoyama Ramen & Hawaiian BBQ is a family-run business. Co-owners Michael Suen and Don Cheng came together to bring the taste of aloha to the tables of Philadelphia, Pennsylvania.
Michael's Background
Michael, a devoted husband and father of two, was raised in the vibrant culture and close-knit communities of Honolulu, Hawai‘i. His culinary journey began humbly but meaningfully—as one of the original chefs for the renowned L&L Hawaiian BBQ, where he helped bring the flavors of island-style comfort food to the masses.
After his time with L&L, Michael spent nearly two decades as the beloved "manapua man" in Waimānalo, O‘ahu, serving up fresh, handmade treats to locals who came to know him not just for his food, but for his heart. Known for his consistency, warm spirit, and deep roots in Hawaiian tradition, he became a familiar and trusted face in the community.
Now, with a new chapter unfolding in Philadelphia at Momoyama Ramen & Hawaiian BBQ, Michael brings with him decades of experience and a mission: to serve the people of Pennsylvania a true, comforting taste of Hawai‘i. With every dish, he honors his roots while continuing to build his legacy—one plate at a time
Don's Background
Don Cheng was originally from Vietnam. Besides being co-owner of Momoyama, Don also manages the Mount Laurel and West Chester locations of Rai Rai Ramen. Cheng's dedication to authentic ramen is evident in the restaurant's offerings. He emphasizes the importance of homemade broth, stating that "the stock makes all of the difference." Under Cheng's management, the Mount Laurel location has become a favorite among college students and locals alike, known for its focus on noodles and a streamlined menu compared to other locations.
Cheng's commitment to quality and authenticity has contributed to the growing popularity of Rai Rai Ramen in the region, bringing a taste of Hawaii and Japan to the East Coast.